A Delight with a History
Ein Teller mit Bratkartoffeln und Hähnchen, garniert mit Blattgemüse, umgeben von buntem Gemüse und Soße. Im Hintergrund stehen auf einem Holztisch ein Glas Weißwein, ein Bier und eine brennende Kerze.
Our Current Menu

Fresh Variety at the Alte Senfmühle

We prepare all of our wonderful soups, flavorful sauces, and delicious dressings ourselves using fresh ingredients! And you'll taste the difference when you try our diverse international cuisine.

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Discover Our Food & Beverages

Fresh Variety for Moments of Enjoyment

Eine Schüssel cremige Tomatensuppe, garniert mit frischen Basilikumblättern, serviert auf einem grünen Teller mit gerösteten Brotscheiben als Beilage.
Soups

Enjoy our homemade soups

Soups are more than just an appetizer—they’re a moment of indulgence that warms both body and soul. From classic cream of tomato soup to our house specialty, Senfmühlen soup, we invite you to discover new flavor experiences. 

  • Mustard Mill Soup

    with Dijon mustard and strips of salmon, served with a stone-oven baguette

    9.80

  • Cream of Tomato Soup

    with a cream topping, served with a stone-oven baguette

    7.70

  • Soup of the Day

    served with stone-oven baguette

    9.80
Verschiedene Bruschetta-Variationen mit Belägen wie Mozzarella, Tomaten, Basilikum, Wurstwaren, Pilzen, Ricotta und Kräutern auf rustikalem geröstetem Brot, serviert auf einem Holzbrett.
Appetizers

Our appetizers are small dishes

Start your meal with a selection of refined appetizers that will prepare your palate for the delights to come. 

  • Aioli Sauce

    with fresh stone-oven baguette

    7.20

  • Bruschetta

    toasted with homemade herb butter,
    optionally with Serrano ham as well

    vegetarisch 8,70
    mit Schinken 10,90

  • Sheep's-milk cheese

    baked, with fresh vegetables and stone-oven baguette

    11.90

  • Appetizers

    house specialty

    für 1 Person 11,90
    für 2 Personen 18,90

  • Giant Shrimp

    with tomatoes and chili in garlic oil

    15.90

  • Carpaccio

    Wafer-thin, raw slices of beef
    tenderloin, served with Parmesan and fresh stone-oven baguette

    16.50
Eine Salatschüssel mit gegrillten Garnelen, Kirschtomaten, Mangowürfeln, roten Zwiebeln und Blattsalat, serviert mit Brotscheiben. Im Hintergrund stehen eine kleine Schüssel mit Soße und eine Schüssel mit Mangowürfeln.
Salads

Enjoy our fresh, homemade salads

Salads are more than just a light side dish—they’re a fresh, delightful treat that impresses with high-quality ingredients and flavorful dressings. Our salad creations invite you to discover a variety of subtle flavors and effortlessly enhance your meal.

  • "Windmill" Salad

    Large mixed salad with yogurt dressing and pan-seared strips of chicken breast, served with stone-oven baguette

    17.50

  • "Watermill" Salad

    Large, colorful salad platter with yogurt-chili dressing, sautéed jumbo shrimp, and aioli sauce, served with stone-oven-baked baguette

    20.50

  • "Mustard Mill" Salad

    Large mixed salad with honey-mustard dressing, served with beef tenderloin tips, diced mango, and stone-oven baguette

    23.50
Eine Schüssel Pasta mit Garnelen, Rindfleischstreifen, Tomatensoße, geriebenem Käse und Frühlingszwiebeln. Frisches Basilikum, Knoblauch, Tomaten, Öl und Gewürze stehen auf dem rustikalen Holztisch daneben.
Pasta Dishes

Enjoy our wide variety of pasta dishes

Pasta dishes are more than just a classic—they’re a moment of indulgence that impresses with high-quality ingredients and diverse combinations. Our pasta variations invite you to discover new flavor nuances and enrich your menu with Mediterranean lightness.

  • Pasta "Pesto"

    Tagliatelle with Parmesan, sunflower seeds, basil, and olive oil

    18.50

  • "Mustard Mill" Pasta

    Penne with mustard-cream sauce, tomatoes, and arugula
    —available as a vegetarian option, with Serrano ham, or with strips of salmon fillet

    vegetarisch 17,50
    mit Schinken 18,50
    mit Lachs 23,00

  • "Chicken" Pasta

    Penne with strips of chicken breast in a fruity curry-coconut sauce with diced mango

    24.50

  • "Surf 'n' Turf" Pasta

    Penne with strips of beef and jumbo shrimp, garlic, arugula, feta cheese, and tomatoes, seasoned with spicy seasoning

    24.50

  • "Beef Tenderloin" Pasta

    Tagliatelle and beef tenderloin slices in a spicy tomato sauce, with scallions and fresh Parmesan

    26.00
Ein Teller mit einem goldbraun gebratenen Fischfilet, kleinen Kartoffeln, Zitronenschnitzen und einem frischen Salat mit Tomaten und Zwiebeln. Im Hintergrund stehen auf einem rustikalen Holztisch Tartarsauce und eine Schale mit Salz.
Fish Dishes

Fresh Fish for Discerning Palates

Our proximity to the sea calls for it—and we’re happy to indulge this passion. Enjoy carefully selected seafood specialties, ranging from traditional regional classics to sophisticated, modern interpretations. Freshly prepared and perfectly balanced.

  • Pan-Fried North Sea Flounder

    with buttered potatoes and a mixed salad

    25.00

  • Salmon fillet

    stuffed with mozzarella, topped with Parma ham, served with a jumbo shrimp, pesto cream sauce, fresh salad, and buttered potatoes

    30.50

  • "Mustard Mill" Fish Platter

    Assortment of Seasonal Fillets on a Bed of Ratatouille Vegetables and Country-Style Rösti

    30.50
Eine gebackene Süßkartoffel, belegt mit Tomatenwürfeln, Zucchini, Pesto, Feta und Pinienkernen, serviert mit einem frischen Salat, Zitronenschnitzen und kleinen Schälchen mit Pesto, Pinienkernen und Basilikum im Hintergrund.
Vegetarian Dishes

Creative, Meat-Free Delights

Our green cuisine demonstrates just how varied and flavorful vegetarian and vegan dishes can be. With great attention to detail, we combine crisp vegetables, aromatic herbs, and homemade ingredients to create wholesome, delightful meals that delight more than just vegetarian enthusiasts.

  • Sweet potato

    filled with Mediterranean vegetables, sheep's milk cheese, and pesto, served with a mixed salad

    25.00

  • Veggie Burger

    The Vegan – Homemade vegetable patty in a wheat bun, topped with guacamole, fresh lettuce, tomatoes, red onion rings, and smoky BBQ sauce, served with sweet potato fries

    21.50
Ein Teller mit gegrilltem Steak, garniert mit Garnelen, frischem Salat mit Tomaten und Zwiebeln, gerösteten Brotscheiben und einer Beilage aus cremiger Soße. Im Hintergrund stehen auf einem rustikalen Holztisch Schälchen mit Knoblauch, Olivenöl und Gewürzen.
Meat Dishes

Craftsmanship, Tradition, and Exceptional Flavor

Our selection of fine steaks, schnitzels, and regional classics—fresh, authentic, and full of flavor.

  • Chicken breast fillet

    baked with Parmesan on a bed of ratatouille vegetables and thyme potatoes

    21.50

  • Roast Beef

    with homemade remoulade sauce, fresh red onions, crispy fried potatoes, and salad

    21.50

  • Sour Meat

    Homemade pork neck, Schleswig-Holstein style, with mustard and crispy fried potatoes

    20.50

  • Schnitzel

    breaded and fried in butter until golden brown, served with fresh pan-fried potatoes

    19.50

  • "Jäger-Style" Schnitzel

    Breaded and fried until golden brown, served with homemade cream of mushroom sauce, French fries, and salad

    22.50

  • Schnitzel Burger

    Breaded pork cutlet topped with melted Cheddar, served in a wheat bun and topped with bacon, fresh lettuce, red onions, ketchup, and aioli, served with crispy fries

    19.50

  • Deluxe Burger

    Husum beef patty (approx. 200 g) in a wheat bun, topped with bacon, guacamole, homemade aioli, fresh lettuce, and Parmesan, served with crispy fries

    22.50

  • "Rustic" Pork Tenderloin

    with fresh mushrooms, onions, bacon, herb butter, and crispy fries

    22.50

  • "Mafiosi" Rump Steak

    Sautéed in savory garlic-olive oil, served with aioli, steak sauce, mixed greens, and fresh stone-baked baguette

    200 g 28,50
    250 g 33,50

  • "Mustard Mill" Grill Platter

    with rump steak, pork tenderloin, chicken breast, and bacon, served with aioli, steak sauce, crispy fried potatoes, and ratatouille

    300 g 31,50

  • Surf 'n' Turf

    Beef tenderloin and jumbo shrimp sautéed in garlic oil, served with homemade aioli, fresh stone-oven baguette, and salad

    38.90

  • Beef tenderloin

    with homemade steak sauce, aioli, tomato salad, and crispy fries

    160 g 35,50
    200 g 39,50
Auf einem rustikalen Teller steht ein Glas, gefüllt mit Schichten aus Apfeldessert, Schlagsahne und Streuseln, daneben liegt ein Löffel. Im Hintergrund sind Zutaten wie Äpfel, Zimtstangen und brauner Zucker auf einem Holztisch angeordnet.
Desserts

Sweet Moments to Wrap Things Up

Our dessert selection combines classic tradition with modern lightness. Delicate, homemade creations provide the perfect finishing touch to your meal. Whether creamy, fruity, or light and airy—every dessert is prepared with care and offers a harmonious conclusion to your meal at the Alte Senfmühle.

  • Apple Cake

    Danish apple cake with cinnamon and cream

    8.50

  • Warm Red Fruit Compote

    Homemade red fruit compote, served with a scoop of vanilla ice cream

    9.80

  • Crème brûlée

    Classic crème brûlée with a caramelized sugar crust

    9.80

  • Tiramisu

    The Italian original: a light and airy treat made with espresso, mascarpone, and ladyfingers

    9.90

  • "Mustard Mill" Mousse

    Our special mousse, perfect for sweet moments

    9.90

  • Assorted Ice Cream Supper

    with a variety of ice cream flavors and fresh whipped cream

    je Kugel 2,50
    + Sahne 1,50